How flavoured milk is created :)

Hey Guys
Check out the proccess the spider team uses to creates its flavoursum milk

Procedure
-The milk intended for flavoured milk is tested and standardized for milk fat and SNF contents.

-The amount of sugar, flavour and colour required for the preparation of the given quantity of flavoured milk is calculated.

-All the ingredients are weighed separately.

-The standardized milk is taken into the vat and heated to a temperature to 60°C.

-Sugar is added to the milk at the rate of 7-9% and dissolved it completely before filtering.

-Then it is homogenized in a two-stage homogenizer at 60°C.

-The milk is pasteurized at the standard pasteurization temperature-time combination (80°C for 5 minutes or 65°C for 10 minutes). The combination selected will vary with nature of the ingredients and the characteristics of the processing vessel. After heating the product is immediately cooled to below 5°C.

-The required amount of flavour (rose, banana, orange, pineapple, etc) and matching colour depending on the requirements is added and mixed well with the plunger.
The flavoured milk is filled in the cleaned glass bottles and stored at 5°C till consumed


Hope you found that helpful in getting an understanding of how the spider team makes it milk !!